This week's episode of Radio Cherry Bombe takes us to Philadelphia and dorm rooms across the country as host Julia Turshen is joined by Marcie Turney, Valerie Safran and Priya Krishna! Chef Marcie Turney and Valerie Safran are the pioneering entrepreneurs whose six restaurants and boutiques on 13th Street in...

It's turkey time on The Main Course! Patrick Martins calls Emily Cumbie-Drake, Sustainability Programs Coordinator at Emory University, to talk about their food purchasing practices. Emory has a food purchasing goal of 75% local or sustainable products by 2015; what kind of coordination is involved in organizing such a feat...

Mariana Cotlear is back from Silicon Valley's Hack// Meat (organized by Food+Tech Connect and sponsored by Applegate and GRACE Communications Foundation) hack-a-thon and is here to report her experiences on this HRN Community Session! Learn about the impetus for the event, and why scaling sustainable meat is important to the...