Episode
#386 - Breaking The Culinary Fourth Wall
We’re at 11th annual Cayman Cookout at the Ritz-Carlton, Grand Cayman, to catch up with Amanda Cohen. She’s the chef-owner of the groundbreaking vegetable restaurant Dirt Candy, and is also one of the most-respected voices in the restaurant industry. We reach into our archives to 2011, revisiting episode 66 and...