On today's episode of THE FOOD SEEN, we create the criteria for the perfect chocolate chip cookie with Mindy Segal. Her dessert bar in Chicago, Hot Chocolate, has long relied on modern twists to traditional classics, much like the music she listened to when younger.

On today's episode of THE FOOD SEEN, meet Jamie Bissonnette, who was a punk rock listening, straight edge vegan, rocking out to hardcore bands like Bad Brains and Gorilla Biscuits, before he found the culinary arts.

This week on Good Works Through Food, Jo Sanson phones in to talk to us about Trickle Up, a nonprofit organization that works with those who are need, especially the most poor in West Africa, Central America, and India.

This week on Chef's Story, Dorothy Cann Hamilton sits down with Jacques Torres, also known as "Mr. Chocolate". Jacques is a master pastry chef, and a teacher of the pastry arts.

Behind all of your favorite chefs, restauranteurs, and hotels is a good lawyer.

On this week's episode of Snacky Tunes, Greg and Darin Bresnitz are talking with Food & Wine Magazine Features Editor Michael H. Endelman. Michael got his start in journalism working for music publications such as Spin and The Rolling Stone.

This week on Chef's Story, host Dorothy Cann Hamilton interviews Executive Chef of Gramercy Tavern and recipient of the 2012 Outstanding Chef Award from the James Beard Foundation, Michael Anthony.

This week Growing Good talks about the importance of young educators in America.

This week on the Main Course, Patrick & Katy are joined by Michael Anthony, Executive Chef at Gramercy Tavern.

The girls discuss gardening as a profession, its waning place in society, and the growing need for horticultural education.