On today's episode of THE FOOD SEEN, we create the criteria for the perfect chocolate chip cookie with Mindy Segal. Her dessert bar in Chicago, Hot Chocolate, has long relied on modern twists to traditional classics, much like the music she listened to when younger. Her father was a jazz...

On today's episode of THE FOOD SEEN, meet Jamie Bissonnette, who was a punk rock listening, straight edge vegan, rocking out to hardcore bands like Bad Brains and Gorilla Biscuits, before he found the culinary arts. Now he's chef/partner tapas restaurants, Toro (Boston) and Toro (NYC), as well as Italian...

This week on Good Works Through Food, Jo Sanson phones in to talk to us about Trickle Up, a nonprofit organization that works with those who are need, especially the most poor in West Africa, Central America, and India. Their mission is to empower people living on less than $1.25...

This week on Chef's Story, Dorothy Cann Hamilton sits down with Jacques Torres, also known as "Mr. Chocolate". Jacques is a master pastry chef, and a teacher of the pastry arts. Tune into this episode to hear Jacques talk about competing in pastry and becoming a Meilleurs Ouvriers de France...

Behind all of your favorite chefs, restauranteurs, and hotels is a good lawyer. On this episode of Meet Your Maker, Rachel Wharton sits down with Phil Colicchio of Taylor, Colicchio Silverman, LLP to talk about the role of finance and law in the restaurant, hospitality, and entertainment worlds. Phil...

This week on Chef's Story, host Dorothy Cann Hamilton interviews Executive Chef of Gramercy Tavern and recipient of the 2012 Outstanding Chef Award from the James Beard Foundation, Michael Anthony. Hear how he went from Indiana University to Japan to Paris and eventually ended up becoming a world renowned chef...

This week Growing Good talks about the importance of young educators in America. Host Alessandra Maria-Iavarone sits down with teacher and artist Lisa Gutting to talk about why we need to start promoting more ethically responsible learning and adopting more effective teaching models for us as parents. Be sure to...

This week on the Main Course, Patrick Katy are joined by Michael Anthony, Executive Chef at Gramercy Tavern. Michael shares his experiences behind the kitchen at one of the city's most iconic and celebrated restaurants and explains how he gained the tools and knowledge needed to perform at such...

The girls discuss gardening as a profession, its waning place in society, and the growing need for horticultural education.

Sarah Obraitis sits down with Charles Antonie Crete Hugue Dufour of Toque to talk about French-Canadian culture, fois gras the upcoming film "Durs a Cuire (Well Done)"