In this episode, we will meet two more leaders in the indigenous food sovereignty movement who are using food to both empower and inspire. From seed cataloguing to sustainable fishing, Indigenous persons are decolonizing their diets, preserving their traditions, and educating their non-Native neighbors about the important role food plays...

On this episode Dave and Nastassia are joined by special guests Kat Johnson and Josh Seaburg. Right off the bat, Jordana Rothman calls in to fight about the meaning of "bed time," discuss fireplace safety, and lament decades of discrimination against lefties. We also get into Ryan Gossling-Reynold's relationship with...

On this episode of Eating Matters, we talk about the Farmer Fair Practices Rules (aka the GIPSA Rules) which, as wonky as it may sound, offers a fascinating look into the surprising process that 97% of chickens are produced in this country. These rules would have made it easier for...

Professor Angela Harris of UC Davis School of Law joins longtime civil rights activist, farmer and Terra Madre delegate Jim Embry in an exploration of the history of American agriculture as a site of citizenship and racialization. Angela Harris’ essay, “(Re)Integrating Spaces: The Color of Farming,” in the Savannah Law...

On this week's episode of Cutting the Curd, Martin Johnson joins Greg Blais in the studio to talk about crafting a career in cheese.

This week on Eating Matters, host Kim Kessler and guest co-host Talia Ralph are on the line with Anurag Varma, attorney at Akin Gump Strauss Hauer Feld LLP who has been an instrumental part of what is considered the biggest discrimination case in agricultural history, Pigford v. Glickman. In...

In 1997 a class action lawsuit was filed against the US Department of Agriculture. Tune in to learn why the federal agency was sued. By Janelle A. Hobson

Lee Rinehart has been Pennsylvania Certified Organic's Director of Education and Outreach since the summer of 2011, where he is responsible for educational programs and project development. Prior to PCO he worked with ranchers on weed and rangeland management in Texas and Montana, then moved to Pennsylvania in 2007 as...

Is the restaurant tipping model outdated? Tune into this special segment to hear HRN's Sari Kamin discuss the issues surrounding tipping with a variety of restaurant professionals including Bruce McAdams, Jennifer Sherman, Brandon Hoy, and Phillip Gilmour. Find out if tips create more incentive for better service. How does removing...

The Summer of Food series continues with the Shifting Gears Gals, who are here to talk to us with their latest episode titled, "Thoughts on a Radish." Talking with Suzanne Babb, the Capacity Building Coordinator for the National Hunger Clearinghouse, they speak to Suzanne about farming, learning to live within...