Do you wash that fruit before you cut it? Add salt after juicing? Freeze it? And before you drink it, maybe give that juice a second sniff...? We're joined in this episode by Dr. Ryan Aycock, Cocktail MD, for the lowdown on bacteria and how it can sneak up on...

Ryan Aycock is an emergency-room physician who attended bartending school at the same time he attended medical school — because, you know, it’s always good to have a Plan B. The result is that Ryan is acutely aware of all the things that can go wrong in a bar. The...

Part 2 of my conversation with Dr. Tapiwa Guzha. Founder of Tapi Tapi, producing handcrafted ice cream, inspired by the unique flavors of African ingredients. Based in Cape Town, Tapiwa's work is focused on rehabilitation of the collective African esteem around cultural identity, within and beyond food. “In part, Tapi...

This week’s guest is Zimbabwean-born Dr. Tapiwa Guzha. Founder of Tapi Tapi, producing handcrafted ice cream, inspired by the unique flavors of African ingredients. Based in Cape Town, Tapiwa's work is focused on rehabilitation of the collective African esteem around cultural identity, within and beyond food. “In part, Tapi Tapi...

This week, on Inside Julia’s Kitchen, host Todd Schulkin speaks with Dr. Ashley Rose Young, the Historian of the American Food History Project at the Smithsonian’s National Museum of American History. They discuss how migration has transformed the modern American table and how she cooks up history. As always, Ashley...

Deb Soule, herbalist and founder of Avena Botanicals in Midcoast Maine, joins The Farm Report to talk about her practice as an herbalist and biodynamic grower. Deb also delves into the challenges herbalists face in of complying with the FDA–which regulates herbs as part of a broad category of dietary...

This week on Eating Matters, host Kim Kessler is talking with Gus Schumacher, Vice President and Founding Board Chair of Wholesome Wave. Wholesome Wave is a national nonprofit that is helping to reshape the American food system by putting entrepreneurial, innovative thinking to work. The organization partners with farmers and...

This week on The Morning After, solo-host Jessie Kiefer starts the show off in style with a crazy tale from the Front of House. Soon after, she welcomes Dr. Dave Ores to the program. Dr. Dave (as many of his patients call him) provides medical care for the uninsured in...

This week on Wild Game Domain, Chad and Mike talk about the benefits of a hunting lifestyle. Hundreds of years ago it was the norm, but today it has become so rare. They give us a number of reasons why hunting is such a great way to feed yourself and...

On today's THE FOOD SEEN, Diane Mott Davidson, the Agatha Christie of the food world, talks about her 17th book in her long-standing series of culinary mystery novels. The sleuthy protagonist, Goldy Schulz, a small town caterer, cooks her way through her friend's murder investigation. Diane's latest book The Whole...