On today's THE FOOD SEEN, we're all bubbly about Belinda Chang, the champagne educator for Moët Hennessy USA. We'll be pouring over the 5 maisons, Krug, Dom Perignon, Moët & Chandon, Ruinart, and Veuve Clicquot, from doux to extra brut, talking grapes, vineyards, vintages, and all things pertaining to the...

Before opening Estela, Thomas was beverage director at the award-winning Blue Hill at Stone Barns for six years. He previously worked in wine service for Alain Ducasse at the Essex House, and as a cook at New York restaurants including Le Bernardin, Mercer Kitchen and Union Pacific. Thomas has degrees...

Erin talks with Daniel Lorson and Paulo Russell-Pinto of the Center for Wine Origins.

Erin hosts a session with Jon Priest, chief winemaker of Etudes Wines, on Etude's heritage and preservationist bent.