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* All times displayed in Eastern Time

Sunday

11:00 am-11:45 am
Pizza Quest
11:00 am-11:45 am
Gastronomica
12:00 pm-12:45 pm
Culture & Flavor
1:00 pm-1:30 pm
Eat Your Words
4:30 pm-5:30 pm
Snacky Tunes
6:00 pm-6:45 pm
Eating Matters
7:00 pm-7:45 pm
Buenlimón Radio

Monday

11:00 am-11:45 am
The Culinary Call Sheet
12:00 pm-12:45 pm
Feast Yr Ears
1:00 pm-1:45 pm
The Feedfeed
2:00 pm-2:45 pm
What Doesn't Kill You
3:00 pm-3:45 pm
Japan Eats!
4:00 pm-4:45 pm
In the Sauce
5:00 pm-5:45 pm
Cutting the Curd
6:00 pm-6:50 pm
Everything's Better in Barryville

Tuesday

11:00 am-11:45 am
The Line
2:00 pm-2:45 pm
Opening Soon
3:00 pm-3:45 pm
Soul by Chef Todd Richards
4:00 pm-4:30 pm
Life's a Banquet
4:30 pm-5:00 pm
Item 13: An African Food Podcast
5:00 pm-5:45 pm
Beer Sessions Radio (TM)
6:15 pm-7:00 pm
Tech Bites

Wednesday

10:00 am-10:45 am
Cooking in Mexican From A to Z
11:00 am-11:45 am
Jupiter's Almanac
12:00 pm-12:45 pm
Speaking Broadly
1:00 pm-1:45 pm
The Farm Report
2:00 pm-2:45 pm
The Speakeasy
3:00 pm-3:30 pm
Fields
4:00 pm-4:45 pm
All in the Industry ®️
5:00 pm-5:45 pm
The Grape Nation

Thursday

8:00 am-8:30 am
Agave Road Trip
9:00 am-9:45 am
Spill & Dish: A Specialty Food Association Podcast
10:00 am-10:45 am
Dyed Green
11:00 am-11:15 am
Let's Talk About Food
12:00 pm-12:45 pm
A Taste of the Past
1:00 pm-1:30 pm
Eat Your Heartland Out
2:00 pm-2:45 pm
Why Food?
4:00 pm-4:45 pm
Inside Julia's Kitchen
6:00 pm-6:45 pm
Processing

Friday

12:00 am-12:45 am
ShiftWork by RWCF
1:00 pm-1:45 pm
My Family Recipe
4:00 pm-4:30 pm
Time For Lunch
5:00 pm-5:15 pm
Meat and Three

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Results

Episode

RAW WINE NY 2018: Makers’ Thoughts – The Trials & Tribulations of Sourcing Organic Grapes in the US

with Rajat Parr (Domaine de la Côte), Ryan Stirm (Stirm Wine Co) and Tracey Jared Brandt (Donkey Goat). Hosted by Joe Campanale (host of IntheDrink and Owner/Wine Director of Fausto). Unlike Europe where most producers are both growers makers (they own their own vineyards and make their...
Episode

Raj Parr, Winemaker, Sommelier, and Author of the new book "The Sommelier's Atlas of Taste"

Born in Calcutta, armed with a degree in hospitality from India, and a graduate of the Culinary Institute of America, Raj Parr morphed from food to the world of wine. Raj worked with the best in wine including Larry Stone, Michael Mina, Rubicon, Fifth Floor, and RN74. Always thirsty for...
Episode

Rajat Parr, Sommelier, and winemaker at Sandhi, Domaine de la Cote and Evening Land Vineyards.

Rajat Parr, Sommelier, winemaker, and partner at Sandhi, Domaine de la Cote, and Evening Land Vineyards is one of the most respected personalities in wine with an impeccable palate. Raj talks about his favorite wine, Burgundy, Pinot Noir, La Paulee, IPOB, and the art of making wine.

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