Restauranteur and self-proclaimed "Serial Entrepreneur" William Tigertt is this week's guest on In the Drink. He's the man behind Freeman's, Peels & Gothic Wines. Learn how he went from a rural town in Southwestern Michigan to launching Sigma Six, a multi-media design agency, while still an undergraduate! Hear what's it...

This week on The Speakeasy, Damon is joined by two friends from Seersucker Brooklyn, chef/owner Robert Newton and bartender Matt Hopkins. Tune in and hear three professionals talk shop and highlight some incredible wines coming from New York, Virginia and other overlooked regions in America. They taste a few wines...

This week on In the Drink, host Joe Campanale is joined by Amanda Smeltz, Wine Director at Roberta's, the very place that houses the HeritageRadioNetwork.org studio! Amanda discusses her approach for selecting wines at Roberta's and expresses her decided interest in female wine producers and experimental wines. How has the...

If you've opened a restaurant wine list and had no idea where to begin - HRN is here to help. On this week's episode of In The Drink, host Joe Campanale is joined by two of the brightest wine writers in the industry, Talia Baiocchi, wine editor at Eater.com and...

This week, John Bookwalter of Bookwalter Winery calls in from Columbia Valley to talk about Washington state wines. For more information check out www.bookwalterwines.com