Welcome to the Stupor Bowl show! This week, Chef Paul Gerard, The Rev Spyro, and Adam Velez are joined in the studio by Chef Ed Carew of Spasso to talk about the gluttony involved with game day.

Why can't everybody on earth have healthy, delicious and inexpensive food? Author of "Bet the Farm: How Food Stopped Being Food" and contributing author at Harper's, Frederick Kaufman, joins Mitchell Davis on Taste Matters for a conversation on the loss of real food in the marketplace.

This week on The Mr. Cutlets Show Josh speaks with Melanie Dunea & John Fraser. They talk about food pornography, southern cooking, fried chicken & country singers.

Josh Ozersky is joined by Eddie "Glasses" Schoenfeld on a special Valentine's Day edition of The Mr. Cutlets Show

Executive Chef Sebastian Zijp and Nick Solares sit down with Josh Ozersky to discuss the new positions each of them have recently acquired in the world of good food in New York.