Professor Athena Aktipis's mission at Arizona State University is to prepare us all for the "zombie apocalypse," which is more than a metaphor to her, and involves lots of dough making and fermentation. This episode will blow your mind!

One of the pizza world's best-kept secrets, Leo Spizzirri is a dynamic force of nature.

Ever since his best-selling, James Beard Award-winning book, The Art of Fermentation, Sandor Katz has been the go-to guy when it comes to all things ferme

How does one follow a success story like LaBrea Bread and Pizzeria Mozza?

Chris is rightfully acclaimed as the poster boy of the artisan pizza movement. Not only is he an important and unfiltered thought leader in the realm of sustainability and right action, but his pizzas represent the benchmark to which all others aspire.

When the 2020 International Pizza Expo was cancelled due to Covid, pizza consultant and entertainment events producer Noel Brohner, called upon his many talents and created an instant “Zoom pizza party” featuring many of those pizza stars who were set to appear in Vegas.

Welcome to our new series Pizza Quest. This inaugural episode features our recurring panel of pizza gurus, John Arena and Brian Spangler. We call them the Pizza Yodis, and in this episode we focus on tinkering with your dough in search of perfection.

On today's episode Art Appreciation Issues, Dave, Nastassia and The Rest welcome Peter Kim, of MOFAD-fame, back to the show.

On today's episode of Soda Smuggling Issues, Dave, Nastassia and The Rest talk about some Thanksgiving leftovers.

On this episode Dave recommends not getting a supposedly safe-for-indoors grill and we talk about a variety of ways of burning buildings down.