Fans of the TV series "Downton Abbey" are excitedly awaiting the premiere of the movie on Friday of this week.

Alice Marcus Krieg and Carmen Devito are celebrating the 18th installment of Plant-O-Rama on this week's edition of We Dig Plants! Alice and Carmen check in with Bob Hyland, one of the founders of Plant-O-Rama.

Happy new year! This week on How to Behave, Brian Keyser and Hannah Howard are talking resolutions with actress Corey Tazmania! Hear about their personal resolutions, as well as their hopes for How to Behave in 2014! Will the shows become more focused?

Erica Wides is talking frozen food versus frozen foodiness on today's episode of Let's Get Real. Tune into this episode to hear Erica talk about why freezing real food, like broccoli or blueberries, can later be a beneficial nutritional boost during the winter months.

Andrew Keys is talking about regional climates and gardening with Alice Marcus Krieg on this week's episode of We Dig Plants. Andrew is the author of the new book Why Grow That When You Can Grow This?, which is about alternatives for less versatile, popular plants.

And we're back! Here's to the 2013 season of THE FOOD SEEN! For the first episode of the year, The New Potato, launched by sisters Laura and Danielle Kosann, is a food and lifestyle site covering some of the culinary world's top tastes and trends.

Noel Kingsbury returns on this week's installment of We Dig Plants! Noel is a horticulturist, garden designer, and contributor to publications such as House & Garden, The Financial Times, and Acta Horticulturae.

It's all about Brooklyn Beverages this week on The Morning After. Tune in as Jason chats with Jim Munson and Emily Sheppard of Brooklyn Roasting Company and Caroline Mak and Antonio Ramos of Brooklyn Soda Works.

Hooked on Downton Abbey? Curious what food was like during the Edwardian Period? Tune in to an especially historic episode of A Taste of the Past with Linda Pelaccio as she is joined by Cathy Kaufman, chair of the Culinary Historians of New York.