This week we're presenting another episode of Agave Road Trip.  On this episode, Lou Bank and Chava Periban talk about the fermentation process. The details of the process have a huge effect on the end result. They also talk to Armando Alvarado Alvarez regarding agave fermentation.

Today on Cooking Issues, Dave and Nastassia weigh in on Burning Man, Ranch Dressing, and convection ovens. We also float some Doritos flavor ideas, Nastassia plans their Leatherman-inspired tourism venture, and Dave gives a PSA about dog ownership.

This week on The Main Course, hosts Alexis McLaughlin and Phillip Gilmour are in studio with Greg Vetter, CEO of Tessemae's which specializes in healthy, natural condiments and salad dressings.

Darin Bresnitz packs the house on this week's edition of Snacky Tunes! First up is Lee Schrager of Food Network South Beach Wine & Food Festival, a food and wine festival with a long history in the beautiful city of Miami.

Pati Jinich is spreading the word about authentic Mexican cuisine in her new book, Pati's Mexican Table. This week on Eat Your Words, Cathy Erway chats with Pati about a myriad of topics, including the mediums she transmits her cooking secrets.