Today on The Main Course, Patrick Martins rings in the new year with Chef de Cuisine of Lupa, Cruz Goler. Lupa was Heritage Foods USA's first customer back in 2004, and it's all coming full-circle on today's show. Also in the studio is Matthew Allen of Babbo! Learn how Lupa's...

Erin Fairbanks continues talking about oyster farming on this week's episode of The Farm Report. Steve Malinowski of Fisher's Island Oyster Farm, Inc. is on the line to set the record straight on oyster breeding. Find out what Steve seeks out in an ideal oyster, and how certain oysters are...

On this episode of Straight, No Chaser, Katy Keiffer is talking with Erik Cutter of Alegría Farms and EnvironIngenuity. Tune into this episode to her Eric discuss the water retention benefits of certain drip hydroponic systems. Learn why Eric prefers hydroponics to organic row farming, and what the differences are...