Until we're done with this quarantine - if you would normally call-in, please record a voice memo of your question and then send it to [email protected] so we can play it on next week's show. On this first-ever 100% remote episode of Cooking Issue, Dave Nastassia cover so many...

In celebration of New York City's Cider Week, Jimmy talks to Melissa Madden of Good Life Farm; Rachel Freier of New York Cider Weeks; Maria Kennedy who writes the blog Cider with Maria; Jahil Maplestone of Descendant Cider Company; and Page Fiori and Gennaro Fiori of Boutique Wines, Spirits and...

Arizona is a high producing agricultural state despite its desert conditions, and it relies obviously on water from far away. Trouble is, it competes with other states for that same water. How to resolve this is the subject of this episode. What Doesn't Kill You is powered by Simplecast.

Chick-fil-A opens in NYC, Nestle goes 'au naturale,' and beard yeast! The Morning After hosts, Jessie Kiefer and Sari Kamin, welcome the crew from Wassail, Ben Sandler (co-owner) and Dan Pucci (cider director), to the studio. Over the centuries the word Wassail has been in existence and has meant many...

Today on Japan Eats, Akiko is sitting down with one of only 48 "Sake Samurais" in the world as honored by the Japan Sake Brewers Association - Roger Dagorn. Also a noted Master Sommelier, Roger shares how he came around to the fascinating world of distinguished beverages as well as...

This week on Sharp Hot, Chef Emily Peterson is joined by two food authors, Andre Mack and Kate Payne. You might know Andre's name from his sommelier fame, but he recently self-published Small Thyme Cooks - a culinary activity and coloring book. Kate recently released The Hip Girl's Guide...

Carmen Devito is getting wild with Miriam Goldberger, author of Taming Wildflowers, on this week's edition of We Dig Plants! Tune into this week's edition of the program to learn how Miriam became interested in wildflowers, and how she learned that they worked well at cut flowers. Why are wildflowers...

The Catskill Provisions Honey Whiskey is the result of a collaboration between two small-batch New York producers. This week on The Speakeasy, Damon Boelte talks with Claire Marin from Catskill Provisions about the origins of her company, and how she linked up with Finger Lakes Distilling in order to produce...

This week on Arts Seizures, Mike Edison is talking Thanksgiving wine with Jean Luc Le Du of Le Du's Wines, Jessie Kiefer of HRN's The Morning After, and Andy Shernoff: "the punk rock sommelier". Tune into this episode to learn about the American cider revolution, and how cidermaking is...

This week on We Dig Plants, Carmen Devito is talking autumn bulbs with Brent Heath of Brent and Becky's Bulbs! Learn how Brent and Becky select uncommon bulbs from Holland to offer in their catalogue. Should tulips be treated as perennials, or should they be planted every year? Find out...