Until we're done with this quarantine - if you would normally call-in, please record a voice memo of your question and then send it to [email protected] so we can play it on next week's show. 

In celebration of New York City's Cider Week, Jimmy talks to Melissa Madden of Good Life Farm; Rachel Freier of New York Cider Weeks; Maria Kennedy who writes the blog

Arizona is a high producing agricultural state despite its desert conditions, and it relies obviously on water from far away. Trouble is, it competes with other states for that same water. How to resolve this is the subject of this episode.

Chick-fil-A opens in NYC, Nestle goes 'au naturale,' and beard yeast! The Morning After hosts, Jessie Kiefer and Sari Kamin, welcome the crew from Wassail, Ben Sandler (co-owner) and Dan Pucci (cider director), to the studio.

Today on Japan Eats, Akiko is sitting down with one of only 48 "Sake Samurais" in the world as honored by the Japan Sake Brewers Association - Roger Dagorn.

This week on Sharp & Hot, Chef Emily Peterson is joined by two food authors, Andre Mack and Kate Payne. You might know Andre's name from his sommelier fame, but he recently self-published Small Thyme Cooks - a culinary activity and coloring book.

Carmen Devito is getting wild with Miriam Goldberger, author of Taming Wildflowers, on this week's edition of We Dig Plants! Tune into this week's edition of the program to learn how Miriam became interested in wildflowers, and how she learned that they worked well at cut flowers.

The Catskill Provisions Honey Whiskey is the result of a collaboration between two small-batch New York producers.

This week on Arts & Seizures, Mike Edison is talking Thanksgiving wine with Jean Luc Le Du of Le Du's Wines, Jessie Kiefer of HRN's The Morning After, and Andy Shernoff: "the punk rock sommelier".

This week on We Dig Plants, Carmen Devito is talking autumn bulbs with Brent Heath of Brent and Becky's Bulbs! Learn how Brent and Becky select uncommon bulbs from Holland to offer in their catalogue. Should tulips be treated as perennials, or should they be planted every year?