As the Great Resignation and the repercussions from the pandemic continue to accelerate changes already underway in the hospitality industry, more and more chefs are looking for ways to stay creatively involved in food outside of traditional restaurant kitchens. Keith Coleman is one such chef whose career has taken some...

Murder, Mayhem and Whiskey! What else do you need? Steph Shen, the Global Brand Ambassador for the Dublin Liberties Distillery sits down with the band to talk about Irish Whiskey’s lawless past, its bright future, and the absolute best spot in all of Europe to get murdered. Plus, Damon bought...

Eoin Ó Broin is truly a man of many talents: not only is he Sinn Féin’s spokesperson on Housing, Local Government Heritage and a TD for Dublin Mid-West, he’s also a prolific author, an avid home chef, and a former musician—there’s even a Spotify playlist dedicated to him. Eoin...

How can we use food to strengthen communities? How can small businesses contribute positively to local economies? How can food businesses support sustainable ecology? How can we create nurturing environments for workers? These are questions that chefs and restaurant owners are constantly asking, even as they also struggle to keep...

Kristin Jensen is upending the publishing world in Ireland and we are here for it! A long time food writer, editor, and publisher, Kristin created the Blasta Books series to change the way cookbooks are made in order to make more room at the table. No matter what country you...

Tacos? For the first episode of an Irish food podcast? Absolutely! On Dyed Green, it's not just Guinness potatoes.

Josh Plunkett started cooking at Chapter One in Dublin before moving to New York where he worked at Momofuku, Luksus and Atera. Having spent the last year cooking in Kyoto, Japan he’s getting ready to make a move to San Francisco. Japan Eats is powered by Simplecast

On this week's episode of Sharp Hot, Emily welcomes chef, television personality, food writer, and restauranteur Clodagh McKenna to the studio. Clodagh is the author of five best-selling cookbooks, including Clodagh’s Irish Kitchen and Homemade. She made her U.S. television debut with her hit TV series Clodagh's Irish Food...

On today's THE FOOD SEEN, we go Dutch with Yvette Van Boven, an artist/illustrator who owns the cafe and catering service, Aan De Amstel, in Amsterdam, and produces the playful Home Made cookbooks. Yvette's here to dispel any idea that the Netherlands are nothing more than herring and Heineken. Get...

On this week's episode of Growing Good, our hostess Alessandra Iavarone is joined in the studio by musician David Pajo. David has been involved in numerous bands and musical projects. He was a founding member of post-rock band Slint, and has played in bands such as Interpol, Zwan, Royal Trux...