In this spirited episode, Zarela and Aarón are thrilled to welcome their close friend Maricel Presilla to talk about Recados and spice blends.

Battles over the ethics of foie gras in recent years have loomed large in the culinary world.  Yet history shows that the delicacy has been around for over 5,000 years since the ancient Egyptians, and is extolled in writings of the Ancient Greeks and Romans.

Almost all of the foie gras produced in the United States comes from two duck farms in Sullivan County, where about 400 workers, mostly immigrants from Mexico and Central America, rely on it for their livelihood.

This week on The Main Course, hosts Alexes McLaughlin and Phillip Gilmour are back in the studio catching up about Phill's new restaurant, Hi Hello, which recently opened in Bushwick right off the Jefferson stop.

This week on Food Talk with Michael Colameco, host Mike Colameco welcomes Ariane Daguin of D'Artagnan and Eugenia Bone, author of "The Kitchen Ecosystem." Ariane tells Mike her thinking behind starting D'Artagnan.

Published January 15th, 2015Running time: 3 Minutes By Austin Sherman

Erin Fairbanks kicks off the 2015 season of The Farm Report talking about the recent overturning of the Californian ban on foie gras. Welcoming Rick Bishop of Hudson Valley Foie Gras to the show to discuss the ongoing animal welfare issues surrounding the process.

What better way to introduce the new year than a long winded story about Coscto and The Peanuts? Tune into the season debut of Let's Get Real as Erica Wides teaches listeners about the virtues of frozen food and whole animals.

Meet the entire Heritage Foods USA team on the year-end episode of The Main Course!

This week on Wild Game Domain, host Chad Pagano is talking wild game recipes! Kicking off the show, Chad checks in and shares that while the show has recently gotten away from discussing food and cooking, today he's bringing it back.