Episode
Recados and the Magic of Spice Blends
In this spirited episode, Zarela and Aarón are thrilled to welcome their close friend Maricel Presilla to talk about Recados and spice blends.
Episode
The Story of Foie Gras and Cuisine of Gascony
Battles over the ethics of foie gras in recent years have loomed large in the culinary world. Yet history shows that the delicacy has been around for over 5,000 years since the ancient E...
Episode
EL FOIE QUE SE VA
Almost all of the foie gras produced in the United States comes from two duck farms in Sullivan County, where about 400 workers, mostly immigrants from Mexico and Central America, rely on...
Episode
Sal Scognamillo of Patsy's Italian Restaurant
This week on The Main Course, hosts Alexes McLaughlin and Phillip Gilmour are back in the studio catching up about Phill's new restaurant, Hi Hello, which recently opened in Bushwick righ...
Episode
Ariane Daguin, Eugenia Bone & The New York Mycological Society
This week on Food Talk with Michael Colameco, host Mike Colameco welcomes Ariane Daguin of D'Artagnan and Eugenia Bone, author of "The Kitchen Ecosystem." Ariane tells Mike her thinking b...
Episode
Humane Society Reacts to CA's Lift of Foie Gras Ban
Published January 15th, 2015Running time: 3 Minutes By Austin Sherman
Episode
CA Foie Gras Ban Reactions
Erin Fairbanks kicks off the 2015 season of The Farm Report talking about the recent overturning of the Californian ban on foie gras. Welcoming Rick Bishop of Hudson Valley Foie Gras to t...
Episode
That Not
What better way to introduce the new year than a long winded story about Coscto and The Peanuts? Tune into the season debut of Let's Get Real as Erica Wides teaches listeners about the vi...
Episode
Meet the HFUSA Team
Meet the entire Heritage Foods USA team on the year-end episode of The Main Course!
Episode
Wild Game Recipes
This week on Wild Game Domain, host Chad Pagano is talking wild game recipes! Kicking off the show, Chad checks in and shares that while the show has recently gotten away from discussing ...