The Story of Foie Gras and Cuisine of Gascony
Battles over the ethics of foie gras in recent years have loomed large in the culinary world. Yet history shows that the delicacy has been around for over 5,000 years since the ancient Egyptians, and is extolled in writings of the Ancient Greeks and Romans.
Farmer Rick Bishop
Innovative and acclaimed farmer Rick Bishop, of Mountain Sweet Berry Farm in Roscoe, New York, joins Erin Fairbanks for a special interview on HeritageRadioNetwork.org. Get a quick look into Rick's career and find out how he took berries to the mountains and made foie gras humane.