Cathy is joined on the phone by Meredith Erickson, author of Alpine Cooking.

On this special show I speak with Irene Lei of Mei Mei Restaurant in Boston about what running her business has been like since the coronavirus crisis started and the Unsung Restaura

We're in Portland, OR, with our buddy Peter Cho, chef and co-owner of the Korean hotspot, 

by Jordan Werner My go-to Chinese food delivery order is an egg roll, pork fried dumplings, orange chicken, and fried rice. It’s a combination that I eat at least once a month, and the flavors are so familiar that I can taste them as soon as I hit “submit order” on Seamless. The ingredients, though—and the history of where these dishes come from and how they developed—had always been a total mystery to me.

This week on Sharp & Hot, Chef Emily Peterson is joined in the studio by Judy Joo, a Korean-American executive chef, restaurateur, and TV chef traveling between the London and Hong Kong locations of her restaurant, Jinjuu.

With the Chinese New Year around the corner, Eat Your Words host Cathy Erway gets Danielle Chang, creator of Luckyrice, to the show.

From Erica Wides:

Go behind Annisa on a brand new episode of Radio Cherry Bombe. Host Julia Turshen is joined by Executive Chef Anita Lo and her sous chef Mary Attea.