If your Valentine gives you a cookie
It's Valentine's Day, and as you can imagine, that means major foodiness. Don't fall into a trap of fake chocolate and non-cookies! Why are companies selling heart shaped cookie dough donuts? Erica steers you clear of fake food and delves into the history of that thing we call "cookie dough".
Leftovers & Extreme Flavoring
This week on Let's Get Real, Erica Wides discusses her appreciation for leftovers, which she crafts into creative and wonderful meals. She tells us a few stories about how throughout history, some intuitive chefs have created invaluable dishes in their thriftiness with leftovers.
Donuts: America's Obsession
This week on A Taste of the Past, Linda Pelaccio is investigating the recent donut trend! Tune in to hear some interviews from customers of The Vault in Chicago conducted by correspondent Whitney Henry-Lester. Later, Linda calls up pastry chef and cookbook author George Geary.