Jessamyn’s Vision with Hot Bread Kitchen
[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2016/04/10-20-15-The-Food-Seen.mp3"][/audio] Hot Bread Kitchen is a business incubator and baking training program empowering immigrant women in East Harlem. Their founder and CEO Jessamyn Waldman Rodriguez combines her passion for social justice and immigration rights with a love of baked goods to create this growing and successful business.
City Government & School Food
Welcome to Everything's On the Table, a new weekly program produced by Food Systems Network NYC and HeritageRadioNetwork.org! Each week, hosts will examine the food policies that impact our everyday lives and that hang in the balance as New Yorkers go the polls this fall.
Public Parks with Lynden Miller
Lynden Miller designs gardens for the people! This week on We Dig Plants, Carmen Devito and Alice Marcus Krieg are chatting on the phone with public park garden designer, Lynden Miller. Lynden was a painter when she redesigned and restored the Central Park Conservatory Garden.
Danny Meyer and Michael Romano, Union Square Hospitality Group
The "Restaurateur" (denoted by his very own biopic), Danny Meyer is one of New York's greatest culinary leaders. As CEO of Union Square Hospitality, a restaurant group that's redefined dining in the city, along side President and Director of Culinary Development, Michael Romano.
Ice Cream Month: Walter Youngblood of KingLeche Cremes
Welcome to the final episode of Hot Grease's National Ice Cream Month Celebration. On today's episode, Nicole Taylor is joined by Jack Inslee to discuss this week's food headlines. Do you think Gwyneth Paltrow would make a good Gabrielle Hamilton?