Florent, Queen of the Meat Market, joins Patrick Martins in-studio to discuss restaurants, urban planning, and the New York bohemian on this week's episode of The Main Course. Tune into this episode to hear from the man behind one of NYC's most storied diners, Florent Morellet. Find out how the...

Master Captain Kelli Farwell and First Mate Sue Walsh of The Water Table return for this week's installment of The Morning After! After revisiting a prior "Front of House" segment, Jessie Kiefer and Jen Tullock talk to Kelli and Sue about their vessel. Hear how the two piloted the ship...

Jeanne Hodesh calls up Erin Fairbanks to talk about the Dag Hammarskjöld Plaza Greenmarket on this week's GrowNYC Market Update. Find out what fresh food is available at this Greenmarket location, as well as some of the awesome preserved pickles on sale. Find out what varieties of bread are at...

This week The Naturalist takes you on a historical tour of New York City's water supply. From the early days in the 1700s when the city got its water from aqueducts from Croton and the Catskill mountains to today's modern high-tech testing and treatment system. Learn what makes New York...

On this weeks episode of The Naturalist, Bernie Wides celebrates the 400 anniversary of the discovery of the Hudson River by telling the story of Henry Hudson and the Northwest Passage.

Mark and guest host Katie speak with John Schwally about FDR's secret air-based tomfoolery, Michael Hurwitz Meg McGrath stop by to educate us about the tomato blight, Alyssa Maresca talks NYC real estate, and Matt Hegarty horses around!