Kaleena Teoh and Sum Ngai were friends in school back in Malaysia, but it wasn't until years later in NY that they decided to start Coffee Project NY. It was a small local shop in the East Village at first, but pretty soon it took on a life of it's...

On today's episode of All in the Industry®, Shari Bayer's guest is Ben Chekroun, General Manager at Bluepoint Hospitality Group in Maryland; and formerly, longstanding maître d’ at Le Bernardin in NYC. Given his formative years in Casablanca and Paris, Ben may have a natural advantage when it comes to...

Our guest is Sakura Yagi who is the chief operating officer at the T.I.C. Group. The T.I.C. Group is very important for the Japanese food culture in NYC. It is founded by Sakura’s father Bon Yagi who is regarded as the founder of the Japan Town in the East Village...

This week is all about a few choice iconic dishes – from New York City to Old Delhi, India. Ruby Walsh starts us off with a classic egg cream, at New York institution Gem Spa, where we learn how the sweet drink is intertwined with the bodega’s legacy in the...

Our guest is Amy Watanabe, executive chef at Sake Bar Satsuko in East Village, Manhattan. Sake Bar Satsuko is a unique Japanese restaurant originally opened by her mother Satsuko Watanabe in 2004. In this episode, Amy discusses the charm of Sake Bar Satsuko, her life as the chef at the...

Our guests today come from near and far! Bobian Demce is the owner of Dua Kafe, an East Village cafe and restaurant serving Albanian cuisine. Plus, Caity's sister-in-law Carrie Nichols Williams and Scott Simonsen (who does a weekly segment on 105.3 The Fan in Dallas, Texas) join in on the...

On today's episode, Chef Nick Kim Chef and Partner in Shuko located in the East Village, is on the show to discuss omakase and kaiseki menus. Shuko, which Chef Kim operates with his partner and co-chef Jimmy Lau, received 3 stars and was a critic's pick from Pete Wells in...

Perhaps it’s a tired cliche to assert that we live in a competitive world: it’s dog eat dog out there, right? Tired, perhaps, but tough to deny. Some compete for fun; others compete because they must to survive. In this week’s episode of Meat + Three, we bring you stories...

One month down, eleven to go! Statistically, you’ve probably broken your resolution by now, so what better time to investigate why those new year diets never stick? This week, we bring you stories of how food is set to change in 2019. Eater’s Ryan Sutton shares his restaurant trends predictions...

Yudai Kanayama is the owner of The Izakaya, a casual Japanese restaurant in the East Village, and Samurice at the Canal Street Market in Chinatown, which offers bento boxes, Japanese curry rice, and pour-over miso soup in a cup. There are so many Japanese restaurants outside Japan, but it is...