Kaleena Teoh and Sum Ngai were friends in school back in Malaysia, but it wasn't until years later in NY that they decided to start Coffee Project NY.

On today's episode of All in the Industry®, Shari Bayer's guest is Ben Chekroun, General Manager at Bluepoint Hospitality Group in Maryland; and formerly, longstanding maître

Our guest is Sakura Yagi who is the chief operating officer at the T.I.C. Group. The T.I.C. Group is very important for the Japanese food culture in NYC.

This week is all about a few choice iconic dishes – from New York City to Old Delhi, India. Ruby Walsh starts us off with a classic egg cream, at New York institution Gem Spa, where we learn how the sweet drink is intertwined with the bodega’s legacy in the neighborhood.

Our guest is Amy Watanabe, executive chef at Sake Bar Satsuko in East Village, Manhattan.  Sake Bar Satsuko is a unique Japanese restaurant originally opened by her mother Satsuko Watanabe in 2004.

Our guests today come from near and far! Bobian Demce is the owner of Dua Kafe, an East Village cafe and restaurant serving Albanian cuisine.

On today's episode, Chef Nick Kim Chef and Partner in Shuko located in the East Village, is on the show to discuss omakase and kaiseki menus.

Perhaps it’s a tired cliche to assert that we live in a competitive world: it’s dog eat dog out there, right? Tired, perhaps, but tough to deny. Some compete for fun; others compete because they must to survive.

One month down, eleven to go! Statistically, you’ve probably broken your resolution by now, so what better time to investigate why those new year diets never stick? This week, we bring you stories of how food is set to change in 2019.