Episode

Coconut & Sambal with Lara Lee

For the season finale of Eat Your Words, Cathy dials up Lara Lee, whose acclaimed

Episode

The Chilean Kitchen

Cathy dials up the authors of The Chilean Kitchen, Pilar Hernandez and Eileen Smith. They discuss the classics of Chilean cuisine and the rich history of influences that has molded it ove...

Episode

Snacky Tunes Cookbook

Cathy welcomes Darin and Greg Bresnitz, the hosts of the podcast Snacky Tunes on HRN, and authors of a new cookbook on food and musi

Episode

Perilous Bounty

To kick off the fall season, Cathy welcomes to the show Tom Philpott, a veteran food and environmental reporter currently with Mother Jones.

Episode

Billion Dollar Burger with Chase Purdy

Cathy chats with Chase Purdy, a reporter for Quartz and POLITICO who has covered the business and technology of food. His new book, Billion Dollar Burger,

Episode

The Whole Okra

Cathy chats with Chris Smith, author of The Whole Okra, which won the 2020 James Beard Award in the Reference, History, and Scholarship category.

Episode

Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning

Cathy catches up with Eve Turow Paul, the author Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning.

Episode

Kitchen Remix with Charlotte Druckman

Cathy calls up Charlotte Druckman, food writer and cookbook author whose latest book is Kitchen Remix: 75 Recipes for Making the Most of Your In