We’ve compiled moments from the HRN archives that celebrate places where queer identity and food intersect.

Meat and Three takes a look at the good, the bad, and the ugly.

Hannah Howard is the author of two memoirs, Feast: True Love In and Out of the Kitchen and Plenty: A Memoir of Food and Family. We loved both her books, beautifully written, clear on her struggle between loving food and wrestling with food issues and body image. She is funny...

On today’s show, we welcome author, motivational speaker, and eating disorder advocate, Iris Ruth Pastor. Iris joins us to discuss her decades-long battle with eating disorders, how she saved her own life, and just what her amazing mantra, “preserving your bloom”, means to her. Iris is such a delight of...

On this week's very special episode we are joined by music legend Judy Collins. Judy is a grammy award winner with a career spanning over 60 years. She not only has a 55 album body of work under her belt, but she is also an author and activist. Judy joins...

This episode was originally produced for Season 2 of Bodies, hosted by Allison Behringer. Trans folks are 8x more likely than cis folks to be diagnosed with an eating disorder. Nico shares their own experience with trying to untangle their gender dysphoria from their feelings and behaviours around food. Heritage...

Tune in for the season finale of Eating Disorder as Chef Paul, Crazy Legs Conti, and The Rev Spyro discuss the things we put in our mouths along with guest, porn actress MaryJean Vargas. What a show! This program was brought to you by Roberta's.

This week on Eating Disorder, Chef Paul Gerard, Crazy Legs Conti, and The Rev Spyro are talking death with Louise de Winter, a creative director for the afterlife known to many as the "Mary Poppins of Death." With a mission is to disrupt the death industry by 'doing death differently,'...

This week on Eating Disorder, tune in as The Rev Spyro and Crazy Legs Conti are letting the bartenders bitch! Talking crazy bar stories with Brian Groux and Allison Zemple of The Bounty and The Drink, located in Greenpoint and East WIlliamsburg, respectively, tune in to hear the highlights and...

What the fork are you eating? When your groceries are labeled "low-fat," "sugar-free," and even "natural" and "antibiotic-free," it's easy to assume that you're making healthy choices. Tonight on Eating Disorder, The Rev Spyro and Crazy Legs Conti welcome back Chef Paul Gerard to the studio as well as author...