Gaik Cheng Khoo's (author of Eating Together) research exists at the intersection of food and race, culture, and identity. In this episode, we discuss what it means to be ""modern Malaysian"", the South Korean hansik globalization campaign, and frozen durian foodways. She is a professor at the University of Nottingham...

This week on A Taste of the Past, Linda Pelaccio is on the phone with Giuliano Hazan, cooking instructor and author of a new book entitled Hazan Family Favorites. Giuliano comes from a tradition of fine Italian cooking. His mother, Marcella Hazan, is a famous Italian cookery writer. Tune in...