Seeing people adversely affected by not planning for more resilient futures, both in the face of climate change and in the face of inevitable economic change, has shaped Briana Warner's entire career. From working with the US Foreign Service as an undergrad to now running Atlantic Sea Farms, Bri has...

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Kevin Morse, the founder of Cairnspring Mills in Western Washington State. They discuss how Cairnspring is rebuilding our food system through milling, why we need more mills to thrive, and how he sees local mills as a tool for revitalizing rural...

Join us for a conversation with Ederique Goudia, the Detroit-based chef and entrepreneur. Ederique Goudia is the co-owner and Executive Chef of Gabriel Hall, a restaurant and music venue dedicated to celebrating the food, music, and culture of New Orleans, in the West Village community of Detroit. She also co-founded...

Briana Warner is the CEO of Atlantic Sea Farms, purveyors of kelp from the Maine coast. They work with lobstermen (and women) to farm Kelp in the off season, with a promise to buy all that is produced by these owner-operators. Then they create their award winning "Sea-Chi" along with...

By Olivia Harrison There’s nothing quite like the smell of a Christmas tree to get you in the holiday spirit. Whether you get a fraser fir or a white spruce, in the United States, picking out and setting up your tree is an important part of holiday preparations. But have...

Oh Christmas tree, oh Christmas tree... Ever wonder where your Christmas tree comes from? The Farm Report gets the scoop this week as Erin Fairbanks is on the line with Mary Jeanne Packer of the Christmas Tree Farmers Association of New York talking all things evergreen. Founded in 1953, the...

Shane Mitchell, Contributing Editor at Saveur Magazine is on the line with Briana Kurtz this week as she chats the next great food city: Santiago, Chile. Native listeners get the insider scoop on what sets Santiago a part from many destinations, including a vibrant up and coming restaurant scene that...

The daughter of a foreign correspondent and a food writer, Sara Jenkins grew up all over the Mediterranean, eating her way through its cultures and learning to cook. She began her kitchen under with Todd English at Figs in Boston, then went on to work as a chef in Florence...

June is National Dairy Month and The Farm Report is celebrating as host Erin Fairbanks chats with Beth Chittenden of Dutch Hollow Farm. Dutch Hollow Farm is owned by the Chittenden family and is a Registered Jersey Dairy Farm that milks about 600 cows and has about 1,000 cows total...

This week on Eat Your Words, host Cathy Erway is getting a head start to the growing season! Chatting small-scale agriculture and the book "Microfarming for Profit: from Garden to Glory" with author Dave DeWitt and Bee Ayer, collective member and co-farm manager at the Youth Farm at BK Farmyards...