Join us for a conversation with Ederique Goudia, the Detroit-based chef and entrepreneur.

Briana Warner is the CEO of Atlantic Sea Farms, purveyors of kelp from the Maine coast. They work with lobstermen (and women) to farm Kelp in the off season, with a promise to buy all that is produced by these owner-operators.

By Olivia Harrison

Shane Mitchell, Contributing Editor at Saveur Magazine is on the line with Briana Kurtz this week as she chats the next great food city: Santiago, Chile.

The daughter of a foreign correspondent and a food writer, Sara Jenkins grew up all over the Mediterranean, eating her way through its cultures and learning to cook.

June is National Dairy Month and The Farm Report is celebrating as host Erin Fairbanks chats with Beth Chittenden of Dutch Hollow Farm. Dutch Hollow Farm is owned by the Chittenden family and is a Registered Jersey Dairy Farm that milks about 600 cows and has about 1,000 cows total.

This week on Eat Your Words, host Cathy Erway is getting a head start to the growing season!

This week's featured guest: Michael H. Shuman.

This week on Eat Your Words, host Cathy Erway talks to author of 'Carbon Shock: A Tale of Risk and Calculus on the Front Lines of a Disrupted Global Economy', Mark Schapiro. Mark explains how the carbon issues of the world doesn't just affect the environment.