This week, on a special episode of Inside Julia’s Kitchen, we’re taking you to the Santa Barbara Farmers’ Market where host Todd Schulkin spoke with Krista Harris of Edible Santa Barbara and Sandra Adu Zelli of Gipsy Hill Bakery, as part of the second annual Taste of Santa Barbara, presented...

In this conversation, Christine Sykes Lowe chats with Que Fagan, MacKenzie Wade, and JaV’on Lattimore: the Co-Organizers of The Future of Food at SXSW. The Future of Food is a a series of activations, discussion and interactive experiences all curated around building more sustainable food systems. They discuss the various...

Today Zarela and Aarón take a deep dive into the delicious delicacy of edible bugs in Mexico with "Doctor Bugs" himself, Mark Moffett. Mark is a biologist, author, lecturer, and adventurer who knows his way around the insect table. Mark received his Ph.D. in Organismic and Evolutionary Biology from Harvard...

Join us for a conversation with Andre Springer, Founder of Shaquanda Will Feed You. Andre was born in the Bedford Stuyvesant neighborhood of Brooklyn, NY, and is of Barbadian descent. Andre began performing in the streets and bars of NYC at the age of 20, with much of his art...

Ryan Bouchard and Emily Schmidt are the Mushroom Hunting Foundation. Based in Rhode Island they train people to hunt and cook wild mushrooms. Between the foraging and the cooking of edibles they are on a mission to bring their love of mushrooms to as many people as possible. Harry went...

This week on The Farm Report, host Erin Fairbanks continues her series exploring the meat industry in collaboration with with Slow Food USA as they prepare for Slow Meat 2015, a symposium and fair taking place June 4-6 in Denver, Colorado. Robert Nathan Allen of Aspire USA joins Erin on...

Kelsey Brewer is the lead farm manager and farmer at Feeding Crane Farms in Sacramento, California. His duties at the farm include overseeing the planting, irrigation, infrastructure setup, fertilization, and all other general farm procedures associated with running a farm. On this episode of Summer of Food, Kelsey phones in...

In anticipation of the James Beard Awards, Mariana Cotlear calls Mitchell Davis, the Executive Vice President of the James Beard Foundation and host of HRN's Taste Matters. Tune into this segment to learn more about the judging process for the awards, and what a James Beard award means for a...

Gary Oppenheimer is connecting food producers with surpluses to food pantries across the world! This week on Straight, No Chaser, Katy Keiffer is talking with Gary about his initiative, AmpleHarvest.org! Why is it so hard for communities to connect to food pantries in their area? Hear how AmpleHarvest.org plans to...

Rachel Wharton returns to Meet Your Maker this week! Joined by co-host John Taggart, Rachel sits down with entrepreneur Jonathan Swerdlin. Jonathan has been innovating since the age of eight, but his two most recent endeavors are Fdbk and SandyBaggers. Fdbk is a mobile web app that allows real-time conversation...