On the latest episode, Marla Camp is joined by a sustainable minded panel of guests. Mike Evans, Judith McGeary Joel Salatin talk about issues ranging from farms to schools.

This week Marla Camp has a panel of guests on to talk about fixing our national food system and taking local food to a new extreme: your very own backyard.

Host Marla Camp is joined by an incredible panel of guests; Julie Powell, Carol Ann Sayle, Lisa Fain Logan Cooper.

Deborah Schapiro of Edible Green Mountain talks with Carol McQuillen and Lynda Waltien about a new farm-to-school project in Burlington designed to provide more healthful school meals and enhance food education programs.

Marla Camp interviews Ana Sofia Joanes, Director and Producer of the new movie FRESH! Carol Ann Sayle returns to talk life on the farm, Cathy Strange of the American Cheese Society and cheese maker Edgar Diaz discuss dairy.

Kate Manchester talks with Matt DiRuggiero author of The Range Café Cookbook and then with Woody Tasch, venture capitalist on "Slow Money".

Marla Camp of Edibles Austin interviews Robert Kenner, director of Food, Inc., to pluck stories from the movie set. Also featured, three stars from Tales of the Cocktail: Paula Angerstein, David Alan, and Allen Katz.

Kate Manchester, publisher of Edible Santa Fe, talks with Steve Warshawer of Beneficial Farms and Josh Veirtel, the President of Slow Food USA.

Deborah Schapiro, Publisher of Edible Green Mountains talks with Veteran Gardener Charlie Nardozzi, Robin McDermott about the Localvore Movement, Susan Reid of King Arthur Flour and Allison Hooper, Co-Founder of the Vermont Butter and Cheese Company.

Marla Camp, Publisher of Edible Austin talks with Judith McGeary, Founder of Farm and Ranch Freedom Alliance, Emily Olson of Foodzie.com, Nina Wanat of BonBonBar and Jeffrey Lorien of Zhi Tea and Author Eugenia Bone.