Alice Waters: Coming To My Senses
Don’t miss this interview with Alice Waters, culinary trailblazer, prolific author, founder of Edible Schoolyard and Chez Panisse restaurant in Berkeley, and decorated hero of the good food movement. Alice joins HRN Executive Director Caity Moseman Wadler live in the HRN studio to discuss her ne
Eating Healthy with Vegetarianism
This week Food Talk is packed with guests, and today's focuses are sustainability and vegetarian cooking. Mike speaks with Bruce Frederick of Farm Sanctuary before bringing in Emily Abrams, high schooler and author of Don't Cook the Planet: Deliciously Saving the Planet One Meal at a Time.
No More Apricots
We're smoking fish and steaming pudding on this week's episode of Cooking Issues. Dave Arnold and Nastassia Lopez are once again joined in the studio by Arielle Johnson, PhD candidate at UC Davis. Tune into this episode to learn how to safely smoke salmon using cold and hot smoking methods.