The Legacy of Edna Lewis

Edna Lewis changed the perception of Southern food and remains one of the most influential American chefs ever.

Meet Sara Franklin

Judith Jones

Host Kerry Diamond is joined by guests Sara Franklin, Julia Moskin, Madhur Jaffrey, Lidia Bastianich, and Joan Nathan to celebrate the life of the legendary Judith Jones. The literary and...

Remembering Edna Lewis

Throughout the month of February we are thinking about and honoring Ms. Lewis on the 7th anniversary of her passing. Edna was a woman who changed course of culinary history with her refin...

Fried Chicken: Tracing the African Roots with Michael Twitty

On today's episode of A Taste of the Past, host Linda Pelaccio talks about the huge craze that surrounds fried foods: fried chicken! The guest on today's show is Michael Twitty, culinary ...

Michael Twitty

Food historian Michael Twitty is bringing some kosher soul to this week's episode of Hot Grease. Nicole Taylor sits down with Michael to talk about the Oscars, specifically the films Djan...

Preston Clark

We're celebrating all things February this week on Hot Grease: Mardi Gras, Valentine's Day, and Black History Month! Nicole Taylor is joined in the studio by Preston Clark, Executive Chef...

Celebrating Martin Luther King, Jr. & Obama's Inaguration

Karen Washington and Therese Nelson are celebrating Martin Luther King Jr., Inauguration Day, and black women in food on this week's installment of Hot Grease.

Bryant Terry

Bryant Terry is the author of several cookbooks including Vegan Soul Kitchen, and the recent The Inspired Vegan. On this episode of Hot Grease, Bryant Terry joins hostess Nicole Taylor to...

Curtis Brown and North Carolina BBQ

This week Hot Grease gets down with North Carolina with restauranteur Curtis Brown who runs a burnin' BBQ spot in the East Village named after the state's bird: The Cardinal.