This week on a brand new Sharp & Hot, host Emily Peterson kicks off the show with a short catch-up talking about her last week before welcoming guest David Venable, host for QVC's and author of the new cookbook, Back Around the Table.

This week on Eating Matters, host Kim Kessler welcomes in studio Ralph Loglisci of the Food and Environment Reporting Network (FERN) and via phone, Nadia Johnson of Just Food.

Patrick Martins is joined in the studio by two accomplished chefs on this week's installment of The Main Course. First up is Cal Elliott- Chef/Owner of the restaurant Rye in Williamsburg, Brooklyn.