Angie and June Provost are farmer-activists residing in New Iberia, LA. They are the creators of the Provost Initiative, a venture that encompasses a for-profit farm named Provost Farm LLC and a non-nonprofit organization called the Provost Farm Heritage Center and Community Garden, Inc. Their mission is to educate and...

This week on a brand new Sharp Hot, host Emily Peterson kicks off the show with a short catch-up talking about her last week before welcoming guest David Venable, host for QVC's and author of the new cookbook, Back Around the Table. David chats about his background and how...

This week on Eating Matters, host Kim Kessler welcomes in studio Ralph Loglisci of the Food and Environment Reporting Network (FERN) and via phone, Nadia Johnson of Just Food. Kicking off the show with a discussion about the recent People's Climate March which recently occurred in New York City, Ralph...

Patrick Martins is joined in the studio by two accomplished chefs on this week's installment of The Main Course. First up is Cal Elliott- Chef/Owner of the restaurant Rye in Williamsburg, Brooklyn. Learn about Cal's past as a commercial fisherman in Alaska, and how that work inspired his do-it-yourself ethic...