In honor of Native American Heritage Month we’re re-running this podcast episode featuring Chef Sean Sherman. Follow him on Instagram @siouxchef or @the_sioux_chef. Sean is an Oglala Lakota Sioux chef who was born on a reservation in South Dakota. He is constantly working toward the revitalization and awareness of Indigenous...

Tune in for another fun on-site recording with Jimmy at New England Dairy in Boston! Joining him are Allo Gilinsky of Craft Beer Cellar and Trinktisch in Belmont, Mass, and Hilary Walentuk, registered dietitian and senior nutrition specialist, of New England Dairy. On the menu are some familiar themes that...

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food world legend Alice Waters. They discuss the Edible Schoolyard Project and the Alice Waters Institute for Edible Education, a collaboration with the University of California, Davis. Alice shares her radical thinking about today's food world, diving into the connections between...

Hear insights and stories from the HRN event Lessons Learned: Tales from Small Business Owners.

Inspired by the Bowl of Zole Brooklyn festival, this episode is all about corn and Mexican alcoholic beverages. This week Jimmy is joined by Gabriel Velazquez Zazueta, Agave Educator at TUYO; Tom Pavlich, Division Manager at B. United Importers; and Patrick Dacy, owner of Dukes Liquor Box. Together they go...

This special episode was taped live on location at Flounder Brewing - one of the busiest brewery taprooms in New Jersey. Situated on a 250-year old farm in Somerset County, they share the property with their neighbors Bellemara Distilling and have become an incredible craft beverage destination. Jimmy was joined...

This week on BSR, it’s a studio session! Make that a studio party! Jimmy and friends take Roberta’s. Get cozy and crack a brew with Chris Maestro, co-founder and co-owner BierWax Queens and BierWax Brooklyn; Yahaira Gil-Maestro, co-owner BierWax and BierWax Queens; Kevin Bradford, co-owner of Harlem Hops; Kim Harris...

In this episode, we travel to Kansas City and St. Louis to learn about the impact of urban farming in the Midwest. We speak with Semra Fetahovic, a Program Manager at Cultivate KC, who helps train newly settled refugees to grow their own food…refugees like Ca Saw, a native of...

Founder of RAW WINE, Isabelle Legeron MW, joins us to celebrate the relaunching of her traveling natural wine festival. She shares with us the excitement of the producers being able to serve patrons, how she has dedicated her life to educating people about natural wine and what she is drinking...

What can food imaginaries of the past reveal about pathways towards food justice? In this episode, Gastronomica Editorial Collective member Bob Valgenti talks with sociologist Endia Louise Hayes about her newest article, featured in Gastronomica’s Summer 2022 issue. Drawing together political histories, lived experience, and collaborative discourses for future possibilities...