This week on Standard Issues, Dave, Nastassia and The Rest are joined by Saint Larry David, The Pope, and Phil Bravo to celebrate Christmas. Phil quizzes Dave on Scotch Egg prep. Matt quizzes Dave on Skate Allergies. Dave quizzes Phil on his vocal repertoire. Plus, proper cook temps for chicken...

The inimitable "Curious Cook" Harold McGee rejoins Cooking Issues to tackle questions on everything from egg nogg to aquafaba. Dave Arnold breaks down the differences between canned and fresh sardines and talks more turkey.

This week on Cooking Issues, Dave answered questions about Turducken, sweet potato fries, and egg drinks. Nastassia "re-announced" The Cube The Centrifuge with glorious attitude for grown male Christmas lists everywhere. Jack recapped a trip to Madison and Milwaukee and his encounters with Cooking Issues fans on the road.

This week on WORD OF MOUTH, tune in as Leiti shares a casual, sit down with Jason Fox, Executive Chef and co-owner of the San Francisco restaurant, Commonwealth. Talking egg nog, Commonwealth's aquaponic greenhouse, cocktails and more, Jason shares that his culinary influences stem from places like Europe, Africa and...

Chia seeds, outdoor kitchens, espresso beans, centrifuges -- all topics of discussion on this week's episode of Cooking Issues! Jack introduces some weird special effects on his mic, Dave screams about how much he hates turkey and salmon burgers and Nastassia reminds us that she hates chia seeds. This program...

This week on How to Behave, Brian Keyser and Hannah Howard are toasting to holiday cocktails with cocktail creator Niccole Trzaska. Find out why Niccole does not like to call herself a mixologist, and why tequila and red wine mixes turn her into a party animal. Hear why Niccole chooses...

Can the BLT be improved upon? Is there anything more American than a Peanut Butter Jelly sandwich? Do Tiki bitters belong in egg nog? Tune in to another jam-packed episode of Cooking Issues as Dave answers questions faster than you can think them up! This program was sponsored by...

Are octopus aware of their own existence? What's the best fish sauce? How is pink salt different than regular salt? How do animals experience pain? Dave Arnold continues to plow through listener questions and make food seem easy. Tune in for non-stop knowledge and learn a thing or two about...

Get ready for another jam-packed episode of Cooking Issues as Dave Arnold tackles everything from home-carbonation to hot sauce. Find out where his addiction to Diet Coke stems from and learn about why different foods change color. This program was sponsored by Regional Access. "If you don't like eggplant parm...

This week on Let's Eat In, Cathy is joined by Liz Carollo of the Green Market.