Happy holidays ya mixed nuts you! This week we are coming atcha drenched in eggnog and covered in sap. That’s right babes, it’s a holiday episode extravaganza! Nic has some of the worst Christmas movies ever made, and Z is telling you all about the BEST Christmas movie ever, Die...

On this episode Dave and Nastassia go through a big bag of treats dropped off from a listener. Also, we talk problematic Neil Diamond tracks, aging Eggnog, Freeze Dried Ice Cream, and eating Bear, Beaver, Raccoon, etc. Plus Barbara Kafka's Roasting: A Simple Art is our classic in the field...

This week on Fuhmenaboutdit!, Chris Cuzme and Mary Izett recount some of their favorite recipes from their recent "Chocolate Spice" competition! Tune in to hear from Suzanne Abaza of Divine Chocolate, as she shares her favorite chocolate fermentations, and explains some of the economic workings of fair trade organizations...

On today's episode of Cooking Issues, hosts Dave Arnold and Nastassia Lopez answer questions about the essential steps to preparing eggnog. Dave calls up chef Pierre Thiam to discuss Senegalese cuisine. Before the break, he answers a caller's question about cooking for pregnant women. After the break, Dave and Nastassia...

On this week's episode of The Speakeasy, Katie Parla, Rome-based food and beverage educator and journalist, joins host Damon Boelte to talk about the cocktail scene abroad in Rome! Katie has an art history degree from Yale, a master's degree in Italian Gastronomic Culture from the Università degli Studi di...

It's The Speakeasy Cripple Creek Holiday Spectacular!!! By that, we mean Damon Boelte, Aaron Polsky and Mike O'Rourke are hanging out, drinking bourbon and talking shop. Cripple Creek is a pop up bar by Damon Aaron's - it's their vision of the marriage between rock concert and cocktail bar...

It's the most wonderful time of the year- it's The Mike Judy Christmas show! Joining Mike Edison and Judy McGuire in the studio are Billy Hough and Rabbi Dan Bronstein. Tune into this episode to hear discussions about Jews for Jesus, the slow decline of The Rolling Stones, and...

On this week's episode of The Farm Report, Erin Fairbanks is joined in the studio by cookbook author Diane Morgan. After a curious trip to a Portland farmer's market, Diane was inspired to write a book all about roots and root vegetables entitled Roots: The Definitive Compendium with more than...

On this week's episode of Let's Eat In, Cathy Erway is joined in the studio by Julie and Greg Van Ullen, the owners of Brooklyn-based OMilk. OMilk makes artisanal almond and cashew milk that is free of stabilizers and sweetened with organic agave nectar! Hear how Julie and Greg got...

This week on The Morning After, Jason Colucci starts the show by talking with newly crowned "Bartender of the Year" at the Eater Awards, Maxwell Britten of Maison Premiere. Maxwell talks holiday cocktails, shaking, stirring and some new projects he's working on. Later, chef and Chopped judge Amanda Freitag stops...