Rosh Hashanah is an ancient holiday, and many of the foods eaten for the celebration are nearly the same as they were 3,000 years ago. Shifra Klein, Editor-In-Chief of Fleishigs magazine, a publication dedicated to modern kosher cuisine, joins Linda to talk about the history of the symbolic holiday foods...

We have the pleasure of talking with the incomparable Dana Cowin on this week's episode. She shares her experience of being diagnosed with breast cancer while serving as the Editor in Chief of Food & Wine magazine during her 21 year tenure. We unpack the intricacies of cancer, and how...

Restaurant guides have been around for centuries since Grimod de La Reyniére published his Almanach des Gourmandes in1804. These guides were usually opinions of one writer about upscale restaurants or coupled with travel guides. Then along came Zagat in 1979, a restaurant guide for the people by the people founded...

In this episode, Saveur editor-in-chief Stacy Adimando joins host Lisa Held to talk about the magazine’s recently released “Grower’s Issue,” which features stories of the intricacies of hop farming in San Diego, how India’s saffron farmers are suffering during a multi-year drought, and how sheep farming could revive rural regions...