Episode

Drugs, Declassified: Munchies, Militaries and Magic Mushrooms

Inspired by the passage of Measure 109 in Oregon and Initiative 81 in Washington D.C., this week we're exploring the state of drugs – particularly the agricultural, scientific and culinar...

Episode

The Future of Raw Milk Cheese

As we look into the next four years under a new US President, we explore some of the issues around regulation and production of raw milk cheeses in the United States.

Episode

Comfort Food: A Source of Solace Around the World

We are living through uncertain and unprecedented times. What better way to find a bit of escape and solace than through food? Comfort food is a broad concept that means different things ...

Episode

Voodoo Vin & Julietta

Natalie Hekmat had been working for years to open her natural wine shop, bar and restaurant. During that time she found a spot in Los Angeles’ burgeoning Virgil Village neighborhood, and ...

Episode

Meet Marion Nestle

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes nutrition and food industry expert Marion Nestle. Todd and Marion dive into what's at stake with our food this election an...

Episode

Climate change and resiliency in agtriculture

Reporter for Civil Eats, and Farm Report host and producer Lisa Held gives a look at what a Biden presidency might mean for addressing the impact of climate change on agriculture.   ...

Episode

Rural Vote: Dispatch from the Campaign Trail

When it comes to election day, political pundits love to discuss which way “farmers” are going to vote. In the case of this election, the prevailing idea is that most farmers—especially c...

Episode

Todd Richards on ATL Restaurants, Civil Rights, and Covid-19

There's no one better to speak on the current moment in history than our dear friend, Todd Richards. A restaurateur and chef based in Atlanta, Todd has been in the middle of simultaneous ...

Episode

BERNIE SANDERS- The BERNIE SANDERS EPISODE

Hey guys. Today Nicole and Zahra share their personal feelings about Bernie, plus some fun food facts for good measure. Our feeling and opinions are our own and do not reflect those of He...

Episode

"I am not a COOK!"- The POLITICAL FOOD episode!

Hey ho ya little Banquet loving fools! Today's show is nasty, polarizing and slanderous. So, in many ways, it's like any other week but it's also riddled with cottage cheese, jelly beans,...