Episode

The Hottest Chicken in Town ft. Eric Huang

Early last year, Eric Huang left his sous chef position at Eleven Madison Park to open his own restaurant. However, the pandemic forced Eric to switch gears.

Episode

Will Guidara

On today's episode of All in the Industry®, Shari Bayer's guest is Will Guidara, a NYC-based restaurateur formerly of the Make it Nice hospitality group, which he co-founded in 2011, and ...

Episode

Jane Lopes, "Vignette, Stories of Life & Wine in 100 Bottles"

Napa born Jane Lopes attended the Univ. of Chicago with a degree in Renaissance Lit. Her best laid plans to pursue a Masters Degree got sidetracked by her love of food, wine, and spirits....

Episode

Rōze Traore, Jose Arroyo

This week, Andrew sits down with two chefs who have gone their own way: Rōze Traore, who's part of the kitchen team at Eleven Madison Park and also stages pop-ups and private dinners arou...

Episode

Jaime Young

Today's episode features Chef Jaime Young a New York native that is Executive Chef and partner at Sunday In Brooklyn.

Episode

Scott Woltz, Wine Director, Babbo Restaurant

Washington DC born and aspiring actor, Scott Woltz made his way to NYC, bagged the acting, worked with Tom Coliccho, Eleven Madison Park, and La Sirena. More importantly, Scott had a heck...

Episode

David Nayfeld & Angela Pinkerton

The duo behind one of the hottest restaurants in the country—San Francisco’s Che Fico—join Andrew for today’s interview. Executive Chef David Nayfeld and Pastry Chef Angela Pinkerton hail...