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Chef Todd Richards on Adapting to Allergies with JUST Egg
On episode 121 of The Line, Eli Sussman welcomed fellow HRN host (and HRN board member) Todd Richards for a wide-ranging conversation about the state of the restaurant industry. The episo...
Episode
One Year of COVID: Part 1
One year of COVID. In this first of a special series of COVID-focused episodes reflecting on one year of the pandemic, theLINE is showcasing voices from around the country.
Episode
Dario Wolos
On today's episode, I welcome Dario Wolos, founder of Tacombi. After spending 5 years at an internet startup in London, he moved back to Playa Del Carmen and in 2005 purchased a VW bus wh...
Episode
What is the State of Restaurants?
Restaurant owner, chef, and HRN host Eli Sussman gives us an overview of the current state of US restaurants and the challenges they are facing.
Episode
Eli Sussman- "Shawarma"
Hello friends. On today’s show we are joined by Chef Eli Sussman. Eli is the author of 4 cookbooks, a board member of Share our Strength, and the Chef/ Owner of the recently closed Samesa...
Episode
Feeding the Community: How Restaurants are Turning into Emergency Relief Kitchens
In this special COVID-19 episode, audio recordings from some of the hospitality frontline workers that are going to work every day to feed our country.
Episode
Christine Cikowski and Josh Kulp of Honey Butter Fried Chicken on COVID19
In 2005, just months after they graduated from Kendall College of Culinary Arts in Chicago, Christine Cikowski and Josh Kulp founded Sunday Dinner Club a sort of dinner party-ish experien...
Episode
Food in the Time of Coronavirus
Restaurants all over the world have been forced to close their doors or shift to takeout-only service in the wake of COVID-19. This week we learn how a range of food workers have adapted...
Episode
Virtual Happy Hour #2
Kat, Hannah, Matt, and Dylan circle up for our second 100% remote HRN Happy Hour. They are joined by Eli Sussman, host of The Line and chef/owner of Samesa.
Episode
Pandemics, Plagues, and Food Frauds
COVID-19 is here, and as of this week, plans for reducing its impact are starting to affect Americans’ day-to-day lives. Hundreds of events have been cancelled or suspended, including SXS...