Cheese and Art: Film
Continuing the ongoing series on cheese and art, this week host Greg Blais is talking film on Cutting the Curd! Welcoming co-host Matt Spiegler, a writer, documentarian, and creator of the blog Cheese Notes, the duo kick off the show talking about their recent viewing of the movie,
You Can Buy Frozen Food And Still Be The Right Kind Of People
Erica Wides is talking frozen food versus frozen foodiness on today's episode of Let's Get Real. Tune into this episode to hear Erica talk about why freezing real food, like broccoli or blueberries, can later be a beneficial nutritional boost during the winter months.
Trending Now: Cancer Walks Sponsored By Cancer Water, Zero
We're checking in on what's "trending now" on this week's installment of Let's Get Real. Erica Wides is taking on foodiness beverages. Why are cancer fundraiser walks sponsored by drinks that are filled with aspartame? Tune in to learn about a new enhanced water product - Dream Water.
Slow Food NYC & Joe Dobias
Slow it down, and tune into this week's episode of Hot Grease! Nicole Taylor starts off the show by talking about some recent articles that feature women in the kitchen. Are women underrepresented in the restaurant world? Later, Nicole talks with Anthony Fassio, Board Chair of Slow Food NYC.
Writing & Thinking About Architecture with Alexandra Lange & Duo Dickinson
How does one define "good" architectural criticism? This week on Burning Down the House, Curtis B. Wayne and frequent guest Duo Dickinson are talking with Alexandra Lange, Professor of Design Criticism at the School of Visual Arts and NYU.