In some ways the start of the pandemic really reminded me of the first few months with a newborn.

On this episode of Snacky Tunes we learn all about Detroit-style pizza while staying close to home in Brooklyn with

This week on The Line, host Eli Sussman is joined in the studio by Matt Hyland of pizza destinations Emily and Emmy Squared. Tune in to hear them trace the line of Matt's career, from college and computers to chef whites and owning two restaurants.

Emily Hyland is the co-owner of the eponymous Emily restaurant in Brooklyn with her husband, Matt.

This week on A Few Things With Claire and Erica our fearless hosts start off with a conversation on coping with loss. What cards would we actually want to receive in a time of loss? What's appropriate messaging?

This week on Sharp and Hot Emily hosts solo, and starts the show by humbly bragging about her experience of running the Brooklyn half before introducing her guests, Emily and Matt Hyland of the restaurant EMILY.

This week on Roberta's Radio! Pizza boss Anthony Falco chats with Adam Kuban, the founding publisher of Slice NY, a weblog devoted to the subject of pizza. He's now taking the next step and making his own pizza at Margot's, a popup at Emily's in Clinton Hill.

With Love, From Brooklyn: Where can you find all of the wonderful small-batch artisanal products from Brooklyn under one umbrella?

This week on Beer Sessions Radio (TM) the gang starts off strong with guests Emily and Matt Garland of Tapped Craft Beer Events and John Kleinchester of Beertography join Jimmy and special co-host Dave