Armando Fuentes is a clinical psychologist who leads workshops and seminars focused on mental health, diversity, equity, and inclusion. On this episode of ITS, Armando and Ali discuss why DEI work is important, especially as early-stage companies begin to shape their values, and how to approach it. Heritage Radio Network...

The start of the year is always a good time to make a plan for your career and look at what’s viable right now in the industry. If you’re looking to make a move or pivot your career, this episode of Tech Bites is for you. Host Jennifer Leuzzi talks...

Elena chats with fellow Cutting the Curd host and independent cheese shop owner, Aaron Foster, about what life is like right now on the front lines of cheese retail in New York City. Cutting the Curd is powered by Simplecast.

Imagine a world in which every person without a home or right out of prison could have a second chance through food. That is was Project Renewal is trying to do together with City Beet Kitchens in New York. Mariana and Diego went to the heart of one of their...

This week’s episode of Opening Soon is all about mentorship, fostering it as a business owner and finding it as a cook. We are joined today by Chef Ed Lee and Lindsey Ofcacek, co-Founders of the LEE Initiative, which stands for Lets Empower Employment, the initiative which works to bring...

8th Annual Chefs Collaborative Summit 2017 “Growing Community, Owning the Future” Part Two Tamara Jones, Southeast African American Farmers Organic Network – by Erik Meadows Photography Chefs Collaborative was founded in 1993 as a non-profit network focused on inspiring, educating and celebrating chefs and food professionals dedicated to working towards...

Tune in for an incredibly insightful conversation on labor, tipping and the hospitality industry as Shari Bayer is joined by Carolyn Richmand of Fox Rothschild on the latest episode of All in the Industry. Carolyn is co-chair of the firm’s Labor and Employment Department and the Hospitality Practice Group. Her...

This week on Lets Get Real Erica begins the show by discussing when she first moved to Brooklyn 20 years ago, she transitions from this to looking at how Brooklyn has changed her lifestyle and her cooking. She talks about one cooking job that she does that involved cooking for...

To celebrate his 200th episode, Patrick Martins takes on food justice on The Main Course! Patrick enlists Anthony Butler, Execuitve Director of St. John's Bread & Life, to discuss the topic. Tune into this episode to hear why hunger is a justice issue, and why its relationship with policy and...

Brian Keyser and Hannah Howard are talking salon etiquette on this week's edition of How to Behave. Brian and Hannah invite hairstylist and "beauty operator" Kirsten Wagner joins the program to talk about the unspoken rules of New York City men's grooming clubs. Is it acceptable to ask your hairdresser...