Steven Hall, Hall PR

On today's episode of All in the Industry®, Shari Bayer is back at Heritage Radio Network's studio in Bushwick, Brooklyn, with her guest, Steven Hall - Founder of Hall PR, a multi-lingual...


Scaling Sandwiches with Richard Zaro of Cutlets Sandwich Co.

For those that have been listening for a while, you know we like to get down to brass tacks. Mostly we have on entrepreneurs and restaurateurs that fund their projects through friends and...


Maneesh Goyal, Sona

On today's episode of All in the Industry®, Shari Bayer's guest is Maneesh Goyal, Founder & Partner at Sona, a new Indian brasserie in NYC’s Flatiron District, which he foun


More then a coffee shop with Round K by Sol

Our show aims to assist new entrepreneurs in finding their way through the process of getting their hospitality business off the ground - hopefully with flying colors! One type of busines...


Ellen Yin, High Street Hospitality Group

On today's episode of All in the Industry®, Shari Bayer's guest is Ellen Yin, Co-Founder and Owner of High Street Hospitality Group (HSHG).


REPLAY: Communal Dining The Beninois Way with Adégnimika Carrena

This week’s guest is Adégnimika (Adé) Carrena, owner of Dounou Cuisine. Born in Porto-Novo, Benin, Adé started her culinary journey here in the United States when she was adopted at the a...


How an Academic Adapted to Entrepreneurship: Kiki Aranita

Kiki Aranita, founder of Poi Dog in Philadelphia is a scholar and an entrepreneur.


February’s Top 10 on HRN

This month, HRN’s 40+ series explored some of the most pressing issues facing the food industry and the world at large.


How To Show Up: Hawa Hassan

Hawa Hassan, author, entrepreneur and champion of community, discusses her path from refugee to model to business owner.


Yorm Ackuaku: esSence 13

Join us for a conversation with Yorm Ackuaku, the founder of esSense 13.