Scaling Sandwiches with Richard Zaro of Cutlets Sandwich Co.
For those that have been listening for a while, you know we like to get down to brass tacks. Mostly we have on entrepreneurs and restaurateurs that fund their projects through friends and family or occasionally through Small business loans.
REPLAY: Communal Dining The Beninois Way with Adégnimika Carrena
This week’s guest is Adégnimika (Adé) Carrena, owner of Dounou Cuisine. Born in Porto-Novo, Benin, Adé started her culinary journey here in the United States when she was adopted at the age of 10. Though then she cooked just with her family.