Tears of the Road Crew

On today's show Dave and Nastassia answer listener questions about freezing enzymes for garum, how to appropriately salt sauces, and various methods of softening fish bones. Also, Dave te...

A Little Sugar on the Shaft

Today on Cooking Issues Dave and Nastassia talk about shopping cults, a new (and improved) batch of spinzalls, fun ideas for mixing blenders and enzymes, and how NOT to split kindling. Da...

Fantastic Misos and How to Make Them

This week on Fuhmentaboudit!, Mary, Chris and Rachel are joined by Rich Shih, a mechanical engineer by trade whose passion is kitchen experimentation. When a friend suggested he work with...

Cornerstone Project

Eating Insects

Get ready to be convinced that you should be eating insects! Pat Crowley, Founder of Chapul Bars, is this week's guest on What Doesn't Kill You, and he's got his sights set on introducing...

Fridge Storage, Ramen, & Coffee Machines

On this week's Cooking Issues, Dave tells us about a recent experiment that uses baby poop to make sausage more healthy. Then he talks about a number of great uses for a microplane and ed...

Olive Slime & Fantasy Football

Why are canned black olives so bad? This week on Cooking Issues, Dave Arnold and Nastassia Lopez are talking about some of the cocktails they're making with crab apples for Martha Stewart...

Adjunction Junction

John La Polla is the co-owner of the extraordinary Brooklyn homebrew shop, Bitter & Esters. Bitter & Esters is the only brew-on-premise homebrew store in New York City with a focu...

Stewart Borowsky

This week on The Farm Report, Stewart Borowsky (The Union Square Grassman) joins host Erin Fairbanks to talk about greens!

William McGee

Despite a bicycling ticket, Dave Arnold speeds into the studio and joins Nastassia Lopez for another week of Cooking Issues! Dave gives some tips about making a a creme anglaise, and tack...