We're celebrating Julia's 110th birthday by highlighting unforgettable memories of her warmth and impact as a teacher.

How does what we eat impact who we become? This episode of Meat and Three explores what diet can tell us about the biographies of famous chefs, writers, and iconic locales. We’ll hear about how Sylvia Plath’s private recounting of her meals became a Twitter sensation. Then, we’ll talk with...

Inside Julia's Kitchen welcomes Eric Kim to talk about his debut cookbook, "Korean American: Food That Tastes Like Home."

Eric Kim is a food writer and the Senior Editor at Food52, where he writes the popular Table for One column. Before becoming a food writer, Eric was an academic - he undergraduate literature courses at Columbia while pursuing a PhD in 19th- and 20th-century American fiction. Join cohosts Jenny...