Episode

Apples!

Where in the world did apples first come from? Why do apples float in water? How many apples goes into a glass of apple juice? On this episode of Time For Lunch, Hannah and Harry are gett...

Episode

What’s Next for American Craft Cider?

For our season finale we’re focusing our attention on what the future holds for cider. We’ll dive into co-ferments, collaborations, and cider culture abroad.

Episode

Storytelling and Selling

In this episode we visited our favorite bars, wine shops, and cider festivals to explore the many ways the industry is reaching out to curious drinkers.

Episode

Foraging a New Path

This week on Hard Core, trek through orchards with us to deepen your knowledge of the impact that farming practices, tourism, policy, and collaboration can have on farms and cidermakers. ...

Episode

Where the Lab Meets the Orchard

In this episode, we’re looking at the science behind cider making and apple growing. We start with a chemistry lesson on fermentation and assess how microscopic organisms affect cider’s t...

Episode

Freaky Foods and Frightful Farms

Happy Halloween to all you Gastro Ghouls and Goblins out there! This week, we’re telling you spooky stories from history, film, and beyond.