This week on Unfiltered hosts Erin and Brian dive into the world hospitality with Omar Hernandez and Camille Broderick of the Hotel Americano.

This week host Erin Fitzpatrick helms the 95th episode of Unfiltered solo but is joined by long time friend, and one of the first guests on the show, Tom Gannon. They talk about his work at the Spire Collection after leaving Rothmann's Steakhouse in New York.

Erin & Brian are back! Tune into the first episode of Unfiltered in 2012 as the hosts of HRN's only wine show talk about some great holiday dinners and wine pairings they've had recently. Hear about Brian's upcoming trip to Austria and preview some of the wineries he'll be visiting.

Erin & Brian are back for a final episode of Unfiltered before the holiday break and they are joined by Monte Mathews of Monte's Ham. Learn more about his all natural nitrate free cured hams and hear how Monte helps support small family farms in upstate New York with his business.

This episode of Unfiltered finds Erin Fitzpatrick returning from a brief hiatus and joining Brian DiMarco for a tasting of Châteauneuf-du-Pape at the top of the show.

This week Unfiltered won't cry for Argentina because Argentina has come to the Heritage Radio Network studio in the form of Tomás Machado de Villefañe of Don Manuel Villefañe Wines.

This week Unfiltered welcomes Lucy Millner on the show who with host Erin Fitzpatrick founded Fork and Anchor a general store on Long Island's East End that provides a growing community of farmers and winemakers a meeting place as well as offering prepa

This week Unfiltered takes a Euro trip with Austrian wine importer Klaus Wittauer. The season is summer and so is the wine and discussion, which includes a variety of summery and sparkling gruner veltliners as well as the the growth of imports of Austrian wine.

This week on Unfiltered Brian and Erin are joined Steve Grasse of Art in Age of Mechanical Reproduction and creator of Root, a pre-Prohibition style root beer liqueur.

This week Unfiltered goes organic with Adam Morganstern of the Organic Wine Journal. They discuss what the meaning of "organic" means in the context of wine and if organic is really better and the issue of added sulfites.