Episode

Chef Gregory Collier

Recently named one of the Best New Restaurants of 2020 by Esquire Magazine, Chef Gregory Collier’s Leah & Louise is the latest concept of he and his wife, Subrina. Chef Gregory Collie...

Episode

Live at Now Serving with Jeff Gordinier & Homestate

In this very special episode we kick off the tour for our new book, Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music.

Episode

Alexander Smalls: From Opera Singer to Restaurateur

Alexander Smalls is a James Beard Award winning chef, author, and raconteur, and the visionary co-owner of renowned restaurants Minton’s and The Cecil, which was named “Best New Restauran...

Episode

Sean Feeney, Lilia and Misi; plus Jeff Gordinier, Hungry

On today's episode of All in the Industry®, host Shari Bayer's guest is Sean Feeney, co-owner of Lilia and Misi restaurants in Williamsburg, Brooklyn with chef Missy Robbins.

Episode

Meet Jeff Gordinier

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Esquire magazine’s Food and Drinks editor, Jeff Gordinier.

Episode

David Shim, Lee Hanson & Riad Nasr, Jeff Gordinier

There are no hotter restaurants in New York City right now than Cote and Frenchette, and on this week's episode, we've got the chefs behind both of them: David Shim, the soft-spoken but i...

Episode

Jeff Gordinier, Esquire

On this episode of All in the Industry®, host Shari Bayer is joined by Jeff Gordinier, food and drinks editor at Esquire, which revealed its Best New Restaurants in America for 2018 today...

Episode

Esquire Magazine's 2018 Best New Restaurants

Jeff Gordinier, Food & Drinks Editor of the venerated Esquire magazine, sits down with us to discuss his 2018 list of the country’s best new restaurants.

Episode

Michael and Tara Gallina of Vicia

Just days before being named to Esquire's 18 Best New Restaurants list, Michael and Tara Gallina stopped by the shipping containers to talk to Kat Johnson about opening their resta