Episode
The Stockpile and the Letdown
This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies https://online.ucpress.edu/gastronomica, whose forthcoming issue is entirely devo...
Episode
Rage Baking with Kathy Gunst and Katherine Alford
Co-authors and veteran women in food media, Kathy Gunst and Katherine Alford join Cathy in the station to discuss the new book they co-authored.
Episode
Korsha Wilson on what inclusivity in the food world would look like
Korsha Wilson is a food writer, culinary school grad, and host of Heritage Radio Network’s “A Hungry Society”– a podcast dedicated to creating a more inclusive food world.
Episode
The World on a Plate
This week on Eat Your Words, host Cathy Erway welcomes writer Mina Holland to the show to talk about her book "The World on a Plate." Taking readers on a journey around the globe, demysti...
Episode
Sweet Survival: Tales of Cooking & Coping
This week on Eat Your Words, host Cathy Erway welcomes Laura Zinn Fromm, author of the new book Sweet Survival: Tales of Cooking and Coping out now on Greenpoint Press.
Episode
Cheese and Art: Performance
This week Cutting the Curd is continuing its series on cheese and art. Host Greg Blais and co-host Emily Acosta delve into the interesting topic of breast milk cheese with artist Miriam S...
Episode
Feast by Lukas
Cathy Erway is back with Eat Your Words, and today she is joined by Lukas Volger!
Episode
Food Ain't Fashion
Food isn't a trend- it's a right! Patrick Martins speaks to the idea that good food shouldn't be treated as another fashion statement, but should be held in high esteem along with other p...
Episode
Peter Mehlman
Peter Mehlman, former writer for Seinfeld and author of Mandela Was Late, is the guest on this week's episode of The Mike & Judy Show.