This week on Eating Matters, host Kim Kessler is looking at the intersection of healthy food and design and how smart design can influence physical activity. Welcoming Joanna Frank, she is the Executive Director of the Center for Active Design, a nonprofit resource for design professionals, policy makers, real estate...

How can we ensure regional food security and land access? This week on Everything's On the Table, Erin Fairbanks is joined in the studio by guest co-host Challey Comer, Director of FARMroots at GrowNYC. To discuss distribution and wholesale of local food, Erin and Challey chat with Olivia Blanchflower of...

Giuseppe Vaira is a second-generation winemaker at his family's winery, G.D. Vajra. Growing up in Piedmont, Italy, surrounded by beautiful vineyards, Giuseppe knew he wanted to work in wine. He planted his first vineyard at 15 and a year later, began working harvest. He graduated from the University of Torino...