Thomas Carter, Proprietor of Estela, Cafe Altro Paradiso & Flora Bar. Louis Fabbrini, Bev. Dir, Estela & Cafe Altro Paradiso
Thomas Carter, Proprietor of Estela, Cafe Altro Paradiso, & Flora Bar and Louis Fabbrini, Bev. Dir. of Estela and Cafe Altro Paradiso oversee the wine and food at some of NYC's hottest restaurants.
Thomas Carter, Estela
Before opening Estela, Thomas was beverage director at the award-winning Blue Hill at Stone Barns for six years. He previously worked in wine service for Alain Ducasse at the Essex House, and as a cook at New York restaurants including Le Bernardin, Mercer Kitchen and Union Pacific.